These spiced sweet potatoes with tahini are slathered with a spiced and sugared butter. Delicious as a side dish or as a simple appetizer, this easy recipe is sure to satisfy.
Have This!
- 1 stick unsalted butter
- 1/4 c. Turbinado sugar
- 3 tsp. tahini
- 1 tsp. fennel seeds
- 1/4 tsp. allspice
- 3 lb. small sweet potatoes
- coarse salt
- pepper
Do This!
- Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, tahini, and allspice until combined and sugar is dissolved.
- In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
- Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.
Summary
Recipe Name
Spiced Sweet Potatoes With Tahini Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
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