These spiced sweet potatoes with tahini are slathered with a spiced and sugared butter. Delicious as a side dish or as a simple appetizer, this easy recipe is sure to satisfy.
Have This!
- 1 stick unsalted butter
- 1/4 c. Turbinado sugar
- 3 tsp. tahini
- 1 tsp. fennel seeds
- 1/4 tsp. allspice
- 3 lb. small sweet potatoes
- coarse salt
- pepper
Do This!
- Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, tahini, and allspice until combined and sugar is dissolved.
- In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
- Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.
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Spiced Sweet Potatoes With Tahini Recipe
TM
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