Sweet Potato Pie Bars With Tahini Recipe

This sweet potato pie bars with tahini recipe comes with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping.

Have This!

Crust:

• 18 full graham crackers
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tsp. tahini
• 12 tablespoons unsalted butter, melted

Filling:

• 2 cups sweet potato puree
• 1/4 cup granulated sugar
• 3 large eggs
• 1 tablespoon bourbon (or 1 teaspoon vanilla)
• teaspoon fine salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground clove
• 1 1/2 cups whole milk
• 1/2 cup heavy cream

Do This!

For the crust:

• Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil.
• Place the graham crackers, sugar, tahini, and salt in the bowl of a food processor and pulse until finely ground.
• Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan.
• Bake for 10 minutes. Remove to a cooling rack and let cool completely. Keep oven at 350°F.

For the filling:

• In a large bowl, use an electric mixer to beat all the sweet potato filling ingredients until well combined.
• Pour over the graham cracker crust and bake for 40 minutes, or until set but still slightly wiggly in the middle.
• Let cool to room temperature.