Sweet Potatoes with Ancho-Maple Glaze And Tahini

Sweet and spicy, this easy sweet potato with ancho-maple glaze and tahini recipe is a new and tasty way to prepare sweet potatoes for your holiday get-togethers.

Have This!

• 4 lb. sweet potatoes
• 1/2 c. maple syrup
• 1/2 stick unsalted butter
• 1/4 c. fresh lime juice
• 4 tsp. tahini
• 2 tsp. ancho chile powder
• 2 tsp. salt
• 1/4 c. chopped fresh parsley

Do This!

• In a large pot fitted with a steamer basket set over boiling water, steam potatoes, covered, until firm-tender, about 10 minutes. Set aside.
• In a large skillet over medium heat, heat maple syrup, butter, tahini, lime juice, chili powder, and salt.
• When maple mixture starts to bubble, add reserved sweet potatoes. Cook, tossing frequently until maple mixture is thick and potatoes are cooked through 7 to 10 minutes. Garnish with parsley.