Although many chefs believe sauce a condiment or an afterthought, this chicken burger recipe is not only healthy but it also a homemade sauce based on store-bought tahini. Thanks to Lisa Richardson who enjoys creating recipes, and sharing these amazing guidelines to all of us.
Prepare These!
- A tablespoon of tahini
- One teaspoon fresh lemon juice
- One garlic clove, minced Dash of salt
- One-fourth cup chopped green onions
- Three tablespoons finely chopped fresh parsley
- Half teaspoon salt
- One-fourth teaspoon onion powder
- One pound ground chicken
- Two whole-wheat pitas
- Four green leaf lettuce leaves
- Four tomato slices
Made These!
- Combine first four ingredients in a small bowl.
- Combine onions, parsley, salt, onion powder, and chicken in a large bowl.
- Divide mixture into four equal portions, shaping each into a half inch thick patty.
- Heat a large nonstick skillet over medium-high heat.
- Add patties to pan, and cook for four minutes on each side or until done.
- Line each pita half with one lettuce leaf.
- Add One patty, One tomato slice, and Two tablespoons tahini sauce to each pita half.