In this tahini-chickpea dressing low-fat recipe, chickpeas are the unexpected secret ingredient in this tasty low-fat dressing.
Tahini-Chickpea Dressing Low-Fat: Have This!
- One-fourth cup chickpeas
- One-fourth cup lemon juice
- Half cup water
- A tablespoon tahini
- Half tablespoon gluten-free tamari or soy sauce
- One tablespoon chia seed or ground flaxseeds
- A tablespoon nutritional yeast
- Two cloves garlic
- Two teaspoons ginger-root, minced
- Freshly ground black pepper to taste
Do This!
- Place all ingredients into blender and process on high speed until thoroughly blended.
- Refrigerate until well chilled.
- The dressing will continue to thicken while chilling.
- Add extra water to the teaspoon if the dressing is too thick.
