Tahini-Chickpea Dressing Low-Fat Recipe

In this tahini-chickpea dressing low-fat recipe, chickpeas are the unexpected secret ingredient in this tasty low-fat dressing.

Tahini-Chickpea Dressing Low-Fat: Have This!

• One-fourth cup chickpeas
• One-fourth cup lemon juice
• Half cup water
• A tablespoon tahini
• Half tablespoon gluten-free tamari or soy sauce
• One tablespoon chia seed or ground flaxseeds
• A tablespoon nutritional yeast
• Two cloves garlic
• Two teaspoons ginger-root, minced
• Freshly ground black pepper to taste

Do This!

• Place all ingredients into blender and process on high speed until thoroughly blended.
• Refrigerate until well chilled.
• The dressing will continue to thicken while chilling.
• Add extra water to the teaspoon if the dressing is too thick.