Tag: Tahini Hammus

Posted on

Tahini Noodles with Chili Oil and Scallions

https://pixabay.com/en/thai-food-noodle-fried-noodles-meal-518035/

Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this tahini noodles with chili oil and scallions recipe in dressings or marinades.

Have This!

  • Four scallions, whites, and greens separated, thinly sliced
  • Half cup vegetable oil
  • One tablespoon crushed red pepper flakes
  • Two teaspoons Tahini
  • Two teaspoons Sichuan pepper, coarsely chopped
  • 12 ounces thin ramen noodles or spaghetti
  • Kosher salt
  • One-fourth cup tahini (sesame seed paste)
  • One-fourth cup unseasoned rice vinegar
  • Three tablespoons reduced-sodium soy sauce
  • Two teaspoons toasted sesame oil
  • One teaspoon sugar

Do This!

  • Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat.
  • Stir occasionally, until oil is sizzling and scallions are golden brown, 12–15 minutes.
  • Cook noodles in a large pot of salted boiling water until al dente.
  • Rinse under cold water and drain well.
  • Whisk tahini, vinegar, soy sauce, sesame oil, sugar, and three tablespoons chili oil in a large bowl; season with salt.
  • Add noodles and toss to coat.
  • Top with scallion greens and drizzle with more chili oil.

 

Posted on

Roasted Beets and Carrots with Lemon and Tahini Sauce

https://pixabay.com/en/salad-lenses-pear-beets-vegetarian-1786327/

If you have not made roasted beets and carrots with lemon and tahini sauce yet, start the sauce with thin some tahini with a combination of water and lemon juice.

Have This!

  • One pound beets
  • Four tablespoons olive oil
  • Kosher salt
  • freshly ground black pepper
  • One pounds carrots
  • One pound Jerusalem artichokes
  • A teaspoon finely grated lemon zest
  • Half teaspoon Aleppo pepper or hot paprika, plus more to taste
  • Two teaspoons fresh lemon juice, divided, plus more to taste
  • Two cups watercress, large stems trimmed
  • One-fourth cup of Tahini Sauce

Do this!

  • Preheat oven to 425°.
  • Toss beets with 1 Tbsp. oil on a lightly oiled rimmed baking sheet.
  • Roast 20 minutes, then turn over wedges and continue to roast until beets are tender and darkened around the edges.
  • Toss carrots with one Tbsp. oil on one half of a lightly oiled rimmed baking sheet.
  • Toss Jerusalem artichokes with one Tbsp. oil on the other half of the baking sheet.
  • Arrange carrots and Jerusalem artichokes in a single layer, season with salt and black pepper, and roast until vegetables are lightly browned, about 20 minutes.
  • Toss all the warm roasted vegetables together with lemon zest.
  • Aleppo pepper, and one tsp. lemon juice.
  • Season with salt, Aleppo pepper, and lemon juice.
  • Reserve 1 cup vegetables for Quinoa and Roasted Vegetable Salad.
  • Toss watercress with remaining one tbsp. olive oil and one tsp. lemon juice.
  • Season to taste with salt and black pepper.
  • Serve roasted vegetables with dressed watercress and tahini sauce.

 

Posted on

Tahini Sauce: Creamy Tahini Dip with Avocado Recipe

https://pixabay.com/en/dips-sauces-glass-avocado-tomatoes-623582/

Serve this ultra creamy tahini dip with avocado with grilled meats or roasted vegetables, or use it as a base for herby salad dressing. Besides, the sauce is already nutritious.

Creamy Tahini Dip with Avocado: Have This!

  • Two ripe avocados
  • Half cup plain Greek yogurt
  • Two tablespoons fresh lemon juice
  • One teaspoon kosher salt
  • One-fourth teaspoon cumin
  • Tahini Sauce

Do This!

  • Combine avocado, yogurt, lemon juice, salt, cumin, and half cup Creamy Tahini Sauce in a large bowl.
  • Mash with a fork until smooth.
  • For a smoother texture, purée in a blender.

What Is Tahini

Tahini is a paste that comes from ground sesame seeds which are commonly used for cooking in Middle Eastern, Greek, and East Asian region.

This paste is extremely multipurpose which use in cooking sweet-savory dishes. The best part of Tahini is that it packs with numerous essential vitamins and minerals that your body needs for the day.

 

Posted on

Creamy Tahini Sauce: Homemade Recipe

https://pixabay.com/en/bowl-spoon-food-cloth-wood-bread-2582782/

Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables. It comes with excellent vitamins and minerals that nourish your body.

Creamy Tahini Sauce: Have This!

  • Two garlic cloves, coarsely chopped
  • One teaspoon kosher salt
  • One cup tahini
  • Half cup chopped fresh parsley
  • Half cup fresh lemon juice
  • One-fourth cup extra-virgin olive oil
  • One-fourth teaspoon cayenne pepper

Do This!

  • Sprinkle garlic with salt on a cutting boad.
  • Use the side of a knife to smash into a paste.
  • Transfer to a large bowl.
  • Add tahini and one cup warm water.
  • Whisk until smooth.
  • Add parsley, lemon juice, oil, and cayenne and whisk to combine.
Posted on

Honey-Roasted Carrots With Tahini Mix Yogurt

https://pixabay.com/en/carrots-soup-fresh-soup-food-soup-2157199/

No one is sure what taste it would be a tahini yogurt sauce served alongside. However, the sweetness of the carrots certainly welcomes it. Make this extra energetic by using different-colored carrots.

Have This!

  • Tahini-yogurt sauce
  • Scant three tablespoons or 60 grams honey
  • Two tablespoons olive oil
  • One tablespoon coriander seeds,
  • Two teaspoon cumin seeds
  • Three thyme sprigs
  • Salt and black pepper
  • 12 large carrots, peeled and each cut crosswise into six centimeters
  • Two tablespoons cilantro leaves, coarsely chopped

Do This!

  • Preheat the oven to 425°F/220°C.
  • Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with one teaspoon salt and a good grind of black pepper.
  • Add the carrots and mix well until coated.
  • Spread them out on a large baking sheet and roast in the oven for 40 minutes.
  • Stir gently once or twice, until cooked through and glazed.
  • Transfer the carrots to a large serving platter or individual plates.
  • Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.

 

Posted on

Brussels Sprouts With Tahini Sauce And Panko

https://pixabay.com/en/brussels-sprouts-vegetables-brussels-865315/

This recipe pumps up the brussels sprouts flavor by adding a little tahini sauce and sweet pomegranate molasses. In fact, these Brussels sprouts were so delicious that they made it onto the original Tanoreen menu that filled with nutritious food.

Have This!

  • Corn oil for frying
  • Four pounds Brussels sprouts
  • One cup Thick Tahini Sauce
  • One cup low-fat plain yogurt
  • Two tablespoons pomegranate molasses
  • Two tablespoons extra-virgin olive oil
  • Half teaspoon finely chopped garlic
  • One cup Panko
  • Pinch sea salt

Prepare This!

  • Pour corn oil in a large skillet and place over a high heat until hot.
  • Fry the Brussels sprouts, turning occasionally until they are browned all over.
  • Using a slotted spoon, transfer the sprouts to a paper towel-lined plate to drain.
  • Whisk together the Thick Tahini Sauce, yogurt and pomegranate molasses in a medium bowl.
  • In a small skillet, heat the olive oil over medium-high until hot.
  • Add the garlic and sauté until fragrant, about one minute.
  • Add the Panko and stir constantly until the crumbs are golden brown, about two minutes.
  • Stir in the salt and remove the breadcrumbs from the heat.
  • Transfer to a paper towel-lined plate to cool.
  • Place the Brussels sprouts in a serving dish, drizzle with the sauce and top with the Panko crumbs.

 

Posted on

Sweet And Tangy Tahini Healthy Recipe

https://pixabay.com/en/hummus-meal-chickpeas-paste-seeds-1058000/

Red pepper paste gives this garlic-free tahini its color and smoky-sweet flavor. In addition, this sweet and tangy tahini recipe is very nutritious for your health.

Sweet And Tangy Tahini: Have This!

  • 15 ounce can chickpeas
  • Half cup tahini
  • Three tablespoons fresh lemon juice
  • Two tablespoons Turkish or Syrian red pepper paste
  • One tablespoon pomegranate molasses
  • Kosher salt
  • Olive oil
  • Aleppo pepper
  • Warm pita bread

Do This!

  • Set aside two tablespoons chickpeas for serving.
  • Process tahini, lemon juice, red pepper paste, pomegranate molasses and remaining chickpeas in a food processor
  • Add water as needed, until hummus is very smooth then season it with salt.
  • Serve hummus drizzled with oil and topped.
  • Add Aleppo pepper and reserved chickpeas, with pita bread alongside.

What Is Tahini

Tahini is a paste that comes from ground sesame seeds which are commonly used for cooking in Middle Eastern, Greek, and East Asian region.

This paste is extremely multipurpose which use in cooking sweet-savory dishes. The best part of Tahini is that it packs with numerous essential vitamins and minerals that your body needs for the day.

Posted on

Tahini and Pomegranate Seeds with Fried Cauliflower

https://pixabay.com/en/zoodles-mozzarella-zucchini-2293047/

Coriander gives this a bright, zippy taste and lovely color to this tahini and pomegranate seeds with fried cauliflower. Serve it with hot sauce and cut lemons for the optimal taste.

Have This!

  • One-third cup cilantro leaves
  • Half cup tahini
  • Three tablespoons fresh lemon juice
  • Two garlic cloves
  • Six tablespoons water
  • Half teaspoon salt
  • Two tablespoons olive oil
  • Six cups cauliflower florets
  • One-fourth teaspoon ground black pepper
  • Half cup pomegranate arils

Do This!

  • Preheat oven to 375°.
  • Combine first four ingredients in a food processor and process it until smooth.
  • Add six tablespoons of water, a tablespoon at a time, until mixture is the consistency of a creamy salad dressing.
  • Add teaspoon salt and pulse to combine.
  • Heat a large nonstick skillet over medium heat.
  • Add oil and cauliflower to pan
  • Cook for ten minutes, while stirring occasionally.
  • Place cauliflower on a jelly-roll pan lined with foil.
  • Roast cauliflower at 375° for 18 minutes.
  • Sprinkle with remaining salt and pepper.
  • Add pomegranate arils.
  • Serve with tahini mixture.

What Is Tahini

Tahini is a paste that comes from ground sesame seeds which are commonly used for cooking in Middle Eastern, Greek, and East Asian region.

This paste is extremely multipurpose which use in cooking sweet-savory dishes. The best part of Tahini is that it packs with numerous essential vitamins and minerals that your body needs for the day.

Posted on

Pumpkin Tahini and White Bean with Pita Chips

https://pixabay.com/en/appetite-apple-bbq-beef-cafe-diet-768101/

This pumpkin tahini and white bean with pita chips are a sweet and smoky that make a perfect snack. It is also a fitting starter dish for any autumn gathering.

Have This!

  • Three wheat pitas
  • Two teaspoons olive oil
  • Half teaspoon kosher salt
  • One cup canned pumpkin puree
  • Two tablespoons tahini
  • Two tablespoons fresh lemon juice
  • One tablespoon extra-virgin olive oil
  • One teaspoon ground cumin
  • Half teaspoon smoked paprika
  • Pinch salt
  • One can white beans
  • Two garlic cloves, chopped

Do This!

  • Preheat oven to 400°.
  • Lightly brush rough sides of pitas with olive oil and sprinkle it with kosher salt.
  • Cut each pita half into eight wedges and arrange wedges in a single layer on baking sheets.
  • Bake for five minutes and rotate pans.
  • Bake five additional minutes until crisp and golden.
  • Place pumpkin puree and remaining ingredients in a food processor.
  • Process until smooth.
  • Serve pumpkin spread with pita chips.
Posted on

Cauliflower and Tahini Drizzle with Chickpea Quinoa

Cauliflower and Tahini Drizzle adds an earthy depth of flavor to the veggies. However, this recipe saves your time by keeping them raw and just toss right into the chickpea quinoa.

Have This!

  • Two tablespoons tahini Two cups chopped cauliflower florets
  • Two-third cup chopped onion
  • One can organic chickpeas
  • Two tablespoons olive oil
  • Half cups cooked quinoa
  • One-fourth cup chopped fresh flat-leaf parsley
  • Half teaspoon kosher salt
  • One-fourth teaspoon freshly ground black pepper
  • One-fourth cup pine nuts
  • Two tablespoons yogurt
  • One tablespoon fresh lemon juice
  • Two teaspoons soy sauce
  • One garlic clove

Do This!

  • Preheat oven to 400°.
  • Combine first three ingredients in a jelly-roll pan.
  • Drizzle with One tablespoon oil.
  • Bake at 400° for 20 minutes.
  • Place remaining one tablespoon oil, cauliflower mixture, quinoa, and next four in a large bowl.
  • Combine tahini and remaining ingredients in a small bowl.
  • Stir with a whisk.
  • Drizzle tahini mixture over cauliflower mixture.