Tag: Tahini Sauce

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Sweet Potato Pie Bars With Tahini Recipe

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This sweet potato pie bars with tahini recipe comes with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping.

Have This!

Crust:

  • 18 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tsp. tahini
  • 12 tablespoons unsalted butter, melted

Filling:

  • 2 cups sweet potato puree
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon bourbon (or 1 teaspoon vanilla)
  • teaspoon fine salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream

Do This!

For the crust:

  • Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil.
  • Place the graham crackers, sugar, tahini, and salt in the bowl of a food processor and pulse until finely ground.
  • Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan.
  • Bake for 10 minutes. Remove to a cooling rack and let cool completely. Keep oven at 350°F.

For the filling:

  • In a large bowl, use an electric mixer to beat all the sweet potato filling ingredients until well combined.
  • Pour over the graham cracker crust and bake for 40 minutes, or until set but still slightly wiggly in the middle.
  • Let cool to room temperature.
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Healthy Sloppy Joes Tahini New Recipe

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These homemade healthy sloppy joes tahini new recipe are so easy and much tastier. Moreover, it is way healthier than the canned version.

Have This!

  • 2 lb. Lean Ground Beef
  • 1 medium yellow onion
  • 6 large cloves garlic
  • 3 tsp. tahini
  • 1 can tomato paste
  • 2 tbsp. chili powder
  • 1 tsp. dry hot mustard
  • 1/2 tsp. Hot paprika
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1 can low-sodium beef broth
  • ketchup
  • 1/4 c. Worcestershire sauce
  • 8 sweet potato biscuits

Do This!

  • Brown meat in a large skillet over medium heat. Remove meat and set aside, then drain all but 1 tablespoon fat.
  • Add onion and garlic to skillet reduce heat to medium-low, and cook until onion is soft, about 8 minutes.
  • Add tomato paste and cook, stirring constantly, 2 more minutes. Stir in chili powder, mustard, paprika, tahini, salt, and ginger and cook 1 more minute.
  • Add broth, ketchup, Worcestershire sauce, and reserved meat. Increase heat to medium-high and bring to a boil.
  • Reduce heat to medium-low, cover, and let simmer 25 minutes. Serve with Sweet-Potato Biscuits or over rice.

 

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Sweet Potato Waffles With Tahini Flavor Recipe

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This healthy sweet potato waffles with tahini flavor recipe recommend grating orange into the batter for extra zest.

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  • 2 1/2 c. all-purpose flour
  • sugar
  • 1 tbsp. baking powder
  • 2 tsp. ground ginger
  • 1/2 tsp. baking soda
  • 2 tsp. tahihni
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1 1/2 c. milk
  • 1 c. leftover sweet potatoes
  • 4 large eggs
  • 3/4 tsp. vanilla extract
  • 1/2 stick unsalted butter
  • maple syrup

Do This!

  • Preheat oven to 200 degrees F. In a large mixing bowl, combine dry ingredients. In a medium bowl, whisk together milk, tahini, sweet potatoes, eggs, and vanilla until combined.
  • Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended and some lumps will remain.
  • Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter.
  • Ladle about 1/2 cup batter into center of iron, close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes.
  • Transfer waffles to wire rack in oven to keep warm. Repeat with remaining batter. Serve with pats of butter and maple syrup.

 

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Yams with Tahini, Ginger, Star Anise, and Cinnamon

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These yams with tahini, ginger, star anise, and cinnamon recipe add cinnamon and anise to these fragrant sweet potatoes. It is also the perfect companion for her Roast Turkey with Hoisin Gravy and Sticky Rice Dressing with Chinese Sausage.

Have This!

  • 3 yams
  • 4 whole star anise
  • 1 stick cinnamon
  • 4 c. chicken stock
  • 2 tsp. tahini
  • 1 stick unsalted butter
  • 1/4 c. brown sugar
  • 3 tbsp. soy sauce
  • 1 tsp. Grated Ginger
  • salt
  • Freshly ground pepper

Do This!

  • In a medium pot, add yams, star anise, tahini, cinnamon stick, and enough stock to cover about 4 cups.
  • Bring to a boil over medium-high heat and cook until soft, about 10 minutes.
  • Drain, reserving liquid and discarding spices. Transfer it to a food processor.
  • Add butter, brown sugar, soy sauce, and ginger, and blend. Add reserved liquid to achieve a smooth consistency. Season with salt and pepper, and serve hot.
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Lemon-Glazed Sweet Potatoes And Tahini Recipe

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A Thanksgiving meal wouldn’t be complete without this sweet side lemon-glazed sweet potatoes and tahini recipe dish.

Have This!

  • 3 medium sweet potato
  • 1 tbsp. unsalted butter
  • 3 tbsp. tahini
  • 2 tbsp. dark-brown sugar
  • 1/2 c. fresh lemon juice
  • ground cinnamon
  • Kosher salt

Do This!

  • Preheat oven to 325°F. Peel sweet potatoes and cut into 1-inch-thick slices. Butter a 13- by 9-inch baking dish and arrange sweet-potato slices in a single layer.
  • Mix brown sugar, lemon juice, cinnamon, tahini, and salt in a small bowl. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork-tender, about 45 minutes.
  • Remove foil, return potatoes to oven, and bake until glaze becomes syrupy about 5 more minutes. Serve immediately.
  • If this glazed sweet potatoes cooked in advance, stored in the refrigerator, and reheated in a warm oven.
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Sweet Potato Snickerdoodles With Tahini Recipe

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This sweet potato snickerdoodles with tahini recipe satisfy your sweet tooth with these caramel-filled with cookies.

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  • 4 c. all-purpose flour, spooned and leveled
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. baking soda
  • 1 tsp. tahini
  • 1/4 tsp. cream of tartar
  • 3 1/2 tsp. ground cinnamon, divided
  • 1 c. unsalted butter, at room temperature
  • 1 c. canned sweet potato puree
  • 2/3 pt. confectioners’ sugar
  • 2 tsp. pure vanilla extract
  • 1 1/2 c. granulated sugar, divided
  • 2 large eggs
  • 1 (13.4-oz.) can dulce de leche

Do This!

  • Whisk together flour, salt, baking soda, cream of tartar, and 2 teaspoons cinnamon in a bowl.
  • Beat butter, sweet potato puree, confectioners’ sugar, vanilla, tahini, and 1 cup granulated sugar on medium speed with an electric mixer until fluffy, 1 to 2 minutes. Add eggs, one at a time, beating until blended after each addition. Reduce speed to low and beat in flour mixture, just until flour is incorporated. Cover and chill at least 2 hours and up to 2 days.
  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Stir together remaining 1 1/2 teaspoons cinnamon and 1/2 cup granulated sugar in a bowl. Roll dough into balls (about 1 tablespoon each). Roll balls in cinnamon sugar, and arrange, 2″ apart, on prepared baking sheets.
  • Bake until just golden around bottom edges, 10 to 12 minutes. Cool on baking sheets for 1 minute, then transfer to wire racks to cool completely.
  • Spread dulce de leche on the flat side of half of the cookies, dividing evenly. Sandwich with remaining cookies.

 

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3-Bean Sweet Potato Chili With Tahini Recipe

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This stick-to-your-ribs bean sweet potato chili with tahini recipe proves vegetarian fare can be just as hearty and filling as meaty meals.

3-Bean Sweet Potato Chili With Tahini Recipe: Have This!

  • 2 tbsp. vegetable oil
  • 1 1/4 lb. sweet potatoes
  • 1 medium onion
  • 3 tsp. tahini
  • 2 chipotle chiles in adobo
  • 3 clove garlic
  • 1 tbsp. ground cumin
  • 2 tsp. chili powder
  • 2 can diced tomatoes
  • 1 can puréed tomatoes
  • 2 c. frozen shelled edamame
  • 1 can no-salt-added pinto beans
  • 1 can no-salt-added black beans
  • Shredded Cheddar cheese and sour cream

Do This!

  • In microwave-safe glass baking dish, combine sweet potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on high 12 minutes, or until tender.
  • Meanwhile, in 5-quart saucepot, heat oil on medium. Add onion, tahini, chipotles, garlic, cumin, chili powder, and 1/4 teaspoon salt. Cook 5 minutes, stirring occasionally. Add tomatoes and 2 cups water. Heat to simmering on high. Simmer 15 minutes, stirring occasionally.
  • Add sweet potatoes to the pot along with edamame, pinto beans, black beans, and 1/4 teaspoons salt.
  • Cook 2 to 5 minutes, or until beans are hot. To serve, garnish with Cheddar and sour cream if desired.
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Sweet Potato-and-Cauliflower Salad With Tahini

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With this healthy sweet potato-and-cauliflower salad with tahini, do not forget to pump up a side salad with warm, roasted vegetables.

Have This!

  • 1 1/2 lb. small sweet potatoes cut lengthwise into 1/2″ wedges
  • 1 small head cauliflower, cut into florets
  • 7 tbsp. extra-virgin olive oil, divided
  • 1 tsp. tahini
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. sherry vinegar
  • 8 c. torn mixed lettuces
  • 2/3 c. pomegranate seeds

Do This!

  • Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, tahini, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
  • Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.
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Sweet Potato Kale Frittata With Tahini Recipe

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This sweet potato kale frittata with tahini recipe is a delicious and easy frittata that is perfect for breakfast, lunch, or dinner.

Have This!

  • 6 large eggs
  • 1 c. half-and-half
  • 1 tsp. Kosher salt
  • 2 tsp. tahini
  • 1/2 tsp. Freshly ground pepper
  • 2 c. sweet potatoes
  • 1 tbsp. olive oil
  • 2 c. firmly packed chopped kale
  • 1/2 small red onion
  • 2 clove garlic
  • 3 oz. goat cheese

Do This!

  • Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
  • Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm.
  • Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in potatoes. Pour egg mixture evenly over vegetables, tahini, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
  • Bake at 350 degrees F 10 to 14 minutes or until set.
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Gingered Sweet Potato, Tahini, and Apple Cobbler

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With spicy sweet potatoes and syrupy apples, this gingered sweet potato, tahini, and apple cobbler is a combo of all your favorite fall treats.

Have This!

  • 2 tbsp. unsalted butter, cut up, plus more for pan
  • 5 c. peeled, diced Granny Smith apples
  • 2 c. grated, peeled sweet potato
  • 1 tsp. tahini
  • 1/2 c. packed light brown sugar
  • 3 tbsp. minced crystallized ginger
  • 2 tbsp. all-purpose flour
  • 2 tsp. pure vanilla extract
  • 1 tsp. pumpkin pie spice

Do This!

  • Preheat oven to 425 degrees F. Lightly butters an 8-by8-inch baking pan.
  • Stir together butter, apples, tahini, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
  • Bake until crust is golden brown and the mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.