This tahini dressing in cucumber salad recipe is simply dressed in a sesame tahini and lemon juice dressing. It also tossed with chopped red onion and fresh herbs.
Have This!
- Two pounds cucumbers,
- One Tbsp salt
- Three Tbsp sesame tahini
- One Tbsp lemon juice
- Two Tbsp warm water (or more depending on how thick your tahini is)
- Half clove garlic, minced (about 1/2 teaspoon)
- Zest of a lemon
- One-third cup chopped red onion
- Two Tbsp chopped mint
- Three Tbsp chopped basil
- Two Tbsp chopped parsley
- Salt and black pepper to taste
- Tahini Dressing
Do This!
- Seed and slice the cucumber lengthwise and then cut crosswise into 1/4-inch to 1/3-inch cuts.
- Toss with salt and let drain.
- Rinse the cucumbers.
- Add the cucumbers to the bowl with the dressing and gently toss to combine well.
- Add in the herbs, salt, and black pepper to taste. Serve cool.
Summary
Recipe Name
Tahini Dressing On Cucumber Salad Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time