Tahini Peanut Butter Filled Pressure Cooker Brownies

This simple Tahini peanut butter filled pressure cooker brownies are filled with peanut butter or caramel, both are amazing. It is the best dessert you could make.

Have This!

• Five tbsp butter, softened or melted
• One-fourth c unsweetened cocoa powder
• One c sugar
• Half c flour
• One-fourth tbsp vanilla
• One tbsp tahini
• Three-fourth tsp baking powder
• Two eggs
• One tbsp diced walnuts optional
• Two c water from inside of IP
• One tbsp creamy peanut butter

Do This!

• Add dry ingredients in one bowl and wet in another, stir each.
• Add all ingredients together in a bowl pray nonstick spray on inside walls of springform pan.
• Lay precut parchment paper liner into the pan and put tbsp of peanut butter in the middle, or caramel pcs in the middle.
• Pour brownie batter on top and spread so it is the same thickness across the pan.
• Put aluminum foil over the top.
• Insert a small glass bowl at bottom of your Instant Pot, or trivet, and pour 1 1/2 c. of water around it.
• Put filled springform pan on top of cup or trivet and put IP lid on.
• Set to manual, pressure, 50 minutes on high for a 6″ pan
• Do a slow release and allow cooling completely, then releasing the clasp on the side of the springform pan and taking the outer rim off.
• Put a plate on top and flip over carefully, then remove parchment paper and serve. It will be a very dense flourless cake.