Wonderful Tahini-Lime Cheesecake

With this wonderful tahini- lime cheesecake recipe, you will find that healthy meals can be made in minutes. Here are some of the pressure cooker recipes that any family must enjoy.

Have This!

Crust:

• One c graham cracker crumbs
• Three T butter, melted

Cheesecake:

• 16 oz Cream Cheese, softened to room temperature
• Two t Flour
• Half c Sugar
• Two t Vanilla
• Zest of 1 Lime
• Two eggs
• One egg yolk
• Two tbs tahini
• Two T Heavy Whipping Cream
• Three T Key Lime Juice

Topping:

• Half c Heavy Whipping Cream
• Two T Sugar
• One tbs tahini
• Zest of 1 Lime
• 10 Thin Lime Slice Halves

Do This!

• With an electric mixer beat together: cream cheese, tahini, flour, sugar, vanilla and zest of one lime. Scraping sides and bottom to ensure all ingredients are mixed together well.
• Add eggs one at a time and then egg yolk.
• Beat until just combined.
• Mix in Key Lime Juice and Whipping Cream until just combined. Pour over crust. Tap pan gently on the countertop a few times to get rid of any large air bubbles.
• Add 1.5 cups water to pressure cooker insert. Then place a trivet in bottom of the insert. Lay a paper towel over the top of the springform pan and then wrap tightly with aluminum foil.
• Place pan in a pressure cooker using a sling. Lock lid in place and cook at high pressure for 37 minutes.
• Once cooking is completed let pressure release naturally for 18 minutes. Carefully remove from the pressure cooker and remove foil and paper towel.
• Set on wire rack and cool for 10 minutes.
• Let cool for 20-30 minutes and then release the springform pan edge. Cover lightly and refrigerate overnight.