These tahini protein balls are all vegan, lactose-free, grain-free, and gluten-free. Moreover, they are made of mostly nuts and seeds for a major protein boost.
Have This!
- Half cups of mixed nuts
- One-half cup of pumpkin pepitas
- Half cup of sunflower seeds
- One-fourth cup flaxseeds
- One-third cup of chia seeds
- Half cup sesame seeds
- One-third cup of shredded coconut
- Half cup of vanilla protein powder
- One-fourth cup of maple syrup
- Half cup of almond spread
- One-third cup of peanut butter
- One-fourth cup of tahini
Do This!
- Mix all the ingredients in a high-speed blender or food processor until desired consistency.
- The dough should not be too dry or sticky.
- Shape mixture into balls.
- Keep in a glass container in the fridge for up to two weeks or store in the freezer for up to four months.
Summary
Recipe Name
Tahini Protein Balls: Superfood Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)