Vegan Tahini: Tahini Maple Cookies

This tahini-maple cookies recipe is both pronounced and pleasant, any hint of a bitter edge tempered by the caramel maple syrup. Moreover, tahini lends such a nuanced flavor, deeper than that of other nut butter.

Have This!

• One-third cup tahini
• One-third cup maple syrup
• Three tablespoons sunflower or canola oil
• Two tablespoons almond milk
• Half tablespoon vanilla extract
• One cup whole wheat flour
• A teaspoon baking powder
• Half teaspoon baking soda
• One-fourth teaspoon salt
• Half tablespoon black sesame seeds
• One-third cup chocolate chips

Do This!

• Preheat the oven to 350˚ and oil a baking sheet or line it with parchment paper.
• In a medium-sized bowl, whisk the tahini, maple syrup, oil, one tablespoon almond milk, and the vanilla extract.
• Once the wet ingredients are combined, sift through the dry ingredients. Using a plastic spatula or wooden spoon, stir to combine all the ingredients.
• If the dough is still crumbly add the additional tablespoon of almond milk.
• Fold in the sesame seeds.
• Once the dough is combined, scoop heaping tablespoonfuls onto the baking sheet and flatten slightly.
• Bake for 11 minutes, remove from oven and let cool for at least five minutes before eating.

What Is Tahini

Tahini is a paste that comes from ground sesame seeds which are commonly used for cooking in Middle Eastern, Greek, and East Asian region.

This paste is extremely multipurpose which use in cooking sweet-savory dishes. The best part of Tahini is that it packs with numerous essential vitamins and minerals that your body needs for the day.