Yams with Tahini, Ginger, Star Anise, and Cinnamon

These yams with tahini, ginger, star anise, and cinnamon recipe add cinnamon and anise to these fragrant sweet potatoes. It is also the perfect companion for her Roast Turkey with Hoisin Gravy and Sticky Rice Dressing with Chinese Sausage.

Have This!

• 3 yams
• 4 whole star anise
• 1 stick cinnamon
• 4 c. chicken stock
• 2 tsp. tahini
• 1 stick unsalted butter
• 1/4 c. brown sugar
• 3 tbsp. soy sauce
• 1 tsp. Grated Ginger
• salt
• Freshly ground pepper

Do This!

• In a medium pot, add yams, star anise, tahini, cinnamon stick, and enough stock to cover about 4 cups.
• Bring to a boil over medium-high heat and cook until soft, about 10 minutes.
• Drain, reserving liquid and discarding spices. Transfer it to a food processor.
• Add butter, brown sugar, soy sauce, and ginger, and blend. Add reserved liquid to achieve a smooth consistency. Season with salt and pepper, and serve hot.