Extra Crispy Sweet Potato Wedges With Tahini

This extra crispy sweet potato wedges with tahini are thick and crispy oven baked sweet potato. It is a delicious snack or side dish for anyone.

Have This!

• 2 large sweet potatoes, peeled
• 2 1/2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 tsp. tahini
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• 1/2 teaspoon black pepper

Do This!

• Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil, place baking rack onto a prepared baking sheet; set aside.
• Peel the sweet potatoes and cut off the pointy ends. Slice the sweet potatoes in half, then cut each piece into wedges.
• Place the sweet potato wedges in a large bowl, then add the olive oil, salt, sugar, tahini, seasoning, and black pepper. Mix well; making sure each wedge is coated with oil and spices.
• Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they’re well browned and crispy.
• Keep an eye here – it’s easy to burn when the broiler is on!
• Cool wedges in a pan for 5 minutes, then serve at once!