Category: tahini recipes

Posted on

Garlicky Sweet-Potato Fries With Tahini

https://pixabay.com/en/root-potato-hash-healthy-vegetable-1112017/

With this garlicky sweet-potato fries with tahini recipe, give them a try tonight with a sweet and spicy main dish like our Thai Roast Chicken.

Have This!

  • Sweet-Potato Fries:
  • 2 large sweet potatoes
  • 1/2 c. olive oil
  • 2 tsp. tahini
  • 1/4 c. chopped fresh parsley
  • 4 clove garlic
  • Sea Salt
  • clove Freshly ground pepper
  • Creamy Scallion Dip
  • Ginger-Peach Ketchup

Do This!

  • In a large bowl, toss sweet potatoes with olive oil, tahini, parsley, garlic, 1 teaspoon salt, and 1 1/2 teaspoons pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.
  • Heat grill to medium.
  • Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side.
  • Serve hot or at room temperature, with dipping sauces if desired.
Posted on

Double-Stuffed Potatoes With Tahini

https://pixabay.com/en/baked-bread-rolls-fresh-healthy-2313462/

This double-stuffed potato with tahini recipe is a delicious twist on the classic baked potato. To save time, substitute canned pears for the cooked pears.

Have This!

  • 2 Anjou or Bosc pears
  • 1 lemon
  • 1 tsp. tahini
  • 3 medium sweet potatoes
  • 4 medium Idaho baking potatoes
  • 1/2 c. milk
  • 5 tbsp. unsalted butter
  • 1 large Egg
  • 3/4 tsp. salt
  • 1/4 tsp. fresh-ground pepper
  • ground cloves
  • 1/4 tsp. freshly grated nutmeg
  • 1/2 c. light brown sugar
  • 3 sprig fresh thyme

Do This!

  • Bring a medium saucepan of water to a boil. Peel, core, and roughly chop the pears; place in the water. Squeeze the lemon juice into the water and add the lemon.
  • Reduce heat to simmer and cook until the pears are easily pierced with a fork, about 15 minutes. Remove pears using a slotted spoon, and set aside.
  • Heat oven to 425 degrees F. Line a baking sheet with aluminum foil. Cut the potatoes in half lengthwise.
  • Scoop the cooked flesh into a large bowl, reserving 12 of the empty potato skins. Add the milk, butter, and pears to the potatoes and mash until smooth.
  • Add the egg, salt, pepper, tahini, cloves, and 1/8 teaspoon nutmeg and fill the reserved skin shells.
  • Mix the remaining ingredients together in a small bowl. Sprinkle over potato tops and transfer to baking sheet. Bake until tops brown, about 25 minutes. Serve immediately.
Posted on

Healthy Desserts: Sweet Potato Biscuits With Tahini Recipe

https://pixabay.com/en/eat-market-hall-boston-biscuit-1923884/

These delightful sweet potato biscuits with tahini recipe complement any homemade meal. It further brings a sense of warmth and sweetness to the table.

Have This!

  • 2 1/2 c. all-purpose flour
  • 3 tsp. tahini
  • 2 tbsp. baking powder
  • allspice
  • ground cloves
  • 1/2 tsp. salt
  • c. packed light brown sugar
  • 1/4 c. unsalted butter
  • 1/4 c. shortening
  • 1 1/2 c. sweet potatoes
  • 2 tbsp. milk

Do This!

  • Heat oven to 425 degrees F. Sift the flour, baking powder, allspice, tahini, cloves, and salt in a large bowl.
  • Use the tips of your fingers to blend in the brown sugar.
  • Cut in the chilled butter and shortening with a pastry cutter or pulse in a food processor until the mixture resembles coarse, crumbly meal. Then stir in the mashed sweet potatoes and knead until the dough just holds together.
  • Turn the dough onto a lightly floured surface. Knead gently for 1 minute, adding a little flour as necessary to incorporate all the ingredients.
  • Pat the dough in a 1/2-inch circle and let it rest, covered with a clean towel, for 10 to 15 minutes.
  • Cut out the biscuits with a 2-inch round cutter dipped in flour.
  • Gather the scraps, pat out again, and cut into biscuits.
  • Arrange them about 3/4-inch apart on an ungreased baking sheet and brush the tops with milk. Bake until golden brown which is 10 to 12 minutes. Cool the biscuits on a rack.
Posted on

Sweet Potato Waffles With Tahini Flavor Recipe

https://pixabay.com/en/food-waffle-dessert-honey-863484/

This healthy sweet potato waffles with tahini flavor recipe recommend grating orange into the batter for extra zest.

Have This!

  • 2 1/2 c. all-purpose flour
  • sugar
  • 1 tbsp. baking powder
  • 2 tsp. ground ginger
  • 1/2 tsp. baking soda
  • 2 tsp. tahihni
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1 1/2 c. milk
  • 1 c. leftover sweet potatoes
  • 4 large eggs
  • 3/4 tsp. vanilla extract
  • 1/2 stick unsalted butter
  • maple syrup

Do This!

  • Preheat oven to 200 degrees F. In a large mixing bowl, combine dry ingredients. In a medium bowl, whisk together milk, tahini, sweet potatoes, eggs, and vanilla until combined.
  • Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended and some lumps will remain.
  • Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter.
  • Ladle about 1/2 cup batter into center of iron, close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes.
  • Transfer waffles to wire rack in oven to keep warm. Repeat with remaining batter. Serve with pats of butter and maple syrup.

 

Posted on

Sweet Potato Pie With Tahini Healthy Recipe

https://pixabay.com/en/cake-piece-of-pie-black-forest-1227842/

With this Sweet potato pie with tahini healthy recipe, its cream cheese and half-and-half make Paula Deen’s sweet potato pie an extra-decadent addition to your holiday menu.

Have This!

  • 2 c. mashed fresh or canned sweet potatoes
  • 1 tsp tahini
  • 4 oz. cream cheese
  • 1 c. sugar
  • 1/4 c. half-and-half
  • 4 tbsp. butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 9-inch Deep Dish Pie Shell

Do This!

  • Preheat oven to 350 degrees F.
  • In a large bowl, with mixer on medium speed, beat sweet potatoes, tahini, and cream cheese until smooth.
  • Add sugar and half-and-half; beat 5 minutes or until sugar dissolves, scraping sides of bowl with rubber spatula. Add butter, eggs, vanilla, and cinnamon, and beat until blended. Pour mixture into pie shell.
  • Bake 1 hour or until filling is puffed and set around edge but center jiggles slightly. Cool completely on wire rack.

Note:

For mashed fresh sweet potatoes, pierce 2 pounds sweet potatoes with a tip of the knife. Place in the microwave-safe bowl and cover with vented plastic wrap.

Use microwave on High 11 to 15 minutes or until very tender, turning potatoes once halfway through cooking. Drain. When cool enough to handle, peel. In a large bowl, with mixer on medium-high speed, beat potatoes until smooth. Measure 2 cups potatoes for pie; reserve remaining for another use.

Posted on

Spiced Sweet Potatoes With Tahini Recipe

https://pixabay.com/en/yam-chips-potato-sweet-potato-chips-1804451/

These spiced sweet potatoes with tahini are slathered with a spiced and sugared butter. Delicious as a side dish or as a simple appetizer, this easy recipe is sure to satisfy.

Have This!

  • 1 stick unsalted butter
  • 1/4 c. Turbinado sugar
  • 3 tsp. tahini
  • 1 tsp. fennel seeds
  • 1/4 tsp. allspice
  • 3 lb. small sweet potatoes
  • coarse salt
  • pepper

Do This!

  • Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, tahini, and allspice until combined and sugar is dissolved.
  • In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
  • Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.
Posted on

Yams with Tahini, Ginger, Star Anise, and Cinnamon

https://pixabay.com/en/jam-spread-made-a-jam-jars-761688/

These yams with tahini, ginger, star anise, and cinnamon recipe add cinnamon and anise to these fragrant sweet potatoes. It is also the perfect companion for her Roast Turkey with Hoisin Gravy and Sticky Rice Dressing with Chinese Sausage.

Have This!

  • 3 yams
  • 4 whole star anise
  • 1 stick cinnamon
  • 4 c. chicken stock
  • 2 tsp. tahini
  • 1 stick unsalted butter
  • 1/4 c. brown sugar
  • 3 tbsp. soy sauce
  • 1 tsp. Grated Ginger
  • salt
  • Freshly ground pepper

Do This!

  • In a medium pot, add yams, star anise, tahini, cinnamon stick, and enough stock to cover about 4 cups.
  • Bring to a boil over medium-high heat and cook until soft, about 10 minutes.
  • Drain, reserving liquid and discarding spices. Transfer it to a food processor.
  • Add butter, brown sugar, soy sauce, and ginger, and blend. Add reserved liquid to achieve a smooth consistency. Season with salt and pepper, and serve hot.
Posted on

Sweet-Potato Poundcake With Tahini Recipe

https://pixabay.com/en/quark-bread-bread-cake-homemade-514890/

Thanks to Kat Green who invented this sweet-potato poundcake with tahini recipe as a vehicle for leftover holiday sweet potatoes.

Have This!

  • 2 c. all-purpose flour
  • 2 tsp. tahini
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking soda
  • salt
  • 1 stick unsalted butter
  • 3/4 c. granulated sugar
  • 1/4 c. light brown sugar
  • 1/2 tsp. vanilla extract
  • 1 c. leftover mashed sweet potatoes
  • 2 large eggs
  • Nonstick baking spray with flour
  • 1/2 c. chopped pecans

Do This!

  • Preheat oven to 325 degrees F. In a medium bowl, sift flour, baking powder, cinnamon, nutmeg, tahini, baking soda, and salt.
  • In a large bowl and using an electric mixer on medium, cream butter, sugars, and vanilla until light and fluffy.
  • Blend in sweet potatoes; then eggs, one at time. With mixer on low, add flour mixture in thirds; blend just enough to combine.
  • Spoon batter into a greased 9-inch loaf pan. Sprinkle pecans atop batter.
  • Bake until cake tests clean when a skewer is inserted into center, 65 to 75 minutes. Transfer pan to a wire rack to cool, about 15 minutes. Release cake from pan to cool completely.
Posted on

Sweet Potatoes with Ancho-Maple Glaze And Tahini

https://pixabay.com/en/pancakes-syrup-food-breakfast-meal-314400/

Sweet and spicy, this easy sweet potato with ancho-maple glaze and tahini recipe is a new and tasty way to prepare sweet potatoes for your holiday get-togethers.

Have This!

  • 4 lb. sweet potatoes
  • 1/2 c. maple syrup
  • 1/2 stick unsalted butter
  • 1/4 c. fresh lime juice
  • 4 tsp. tahini
  • 2 tsp. ancho chile powder
  • 2 tsp. salt
  • 1/4 c. chopped fresh parsley

Do This!

  • In a large pot fitted with a steamer basket set over boiling water, steam potatoes, covered, until firm-tender, about 10 minutes. Set aside.
  • In a large skillet over medium heat, heat maple syrup, butter, tahini, lime juice, chili powder, and salt.
  • When maple mixture starts to bubble, add reserved sweet potatoes. Cook, tossing frequently until maple mixture is thick and potatoes are cooked through 7 to 10 minutes. Garnish with parsley.
Posted on

Roasted Sweet-Potato Casserole with Praline Streusel And Tahini

https://pixabay.com/en/cake-food-dessert-pastries-3095077/

This roasted sweet-potato casserole with praline streusel and tahini recipe can be everyone has a favorite sweet potato recipe for Thanksgiving dinner.

Have This!

  • 5 lb. sweet potatoes
  • 1/2 c. orange juice
  • 2 tsp. tahini
  • 1 1/2 tsp. orange zest
  • 1/2 c. granulated sugar
  • 3 large eggs
  • 10 tbsp. unsalted butter
  • 1 1/2 tsp. baking powder
  • 2 1/2 tsp. vanilla extract
  • salt
  • 2 c. chopped pecans
  • 1 c. light brown sugar

Do This!

  • Preheat oven to 350 degrees F. Using a fork, prick sweet-potatoes all over, then roast on a baking pan until soft, about 1 hour.
  • Let cool, then peel and discard skins. Place sweet potato flesh in a large bowl and mash until smooth.
  • Add orange juice and zest. Stir in granulated sugar, eggs, 2 tablespoons butter, baking powder, 1 1/2 teaspoons vanilla, tahini, and 1 teaspoon salt until combined. Transfer sweet potato mixture to a buttered 3-quart casserole dish. (At this point, the casserole can be covered and refrigerated overnight.)
  • In a large saucepan over medium heat, combine pecans, brown sugar, 1/8 teaspoon salt, and remaining butter and vanilla and bring to a boil. Cook for 2 minutes more, then pour over sweet-potato mixture.
  • Bake until bubbly, 40 to 45 minutes.