Tag: Tahini Meal

Posted on

Mini Sweet Potato Pies With Tahini Flavor Recipe

https://pixabay.com/en/cake-plum-cake-pie-confectionery-1588971/

This mini sweet potato pies with tahini flavor are everything you love about the classic Thanksgiving dessert and in one tiny bite. A layer of toasted mini marshmallows makes them extra special.

Have This!

  • 24 mini tart shells
  • 1/2 pound sweet potatoes, peeled and cubed
  • 1/4 cup evaporated milk
  • 1 large egg white
  • 2 tsp. tahini
  • 1 teaspoon pure vanilla extract
  • 1/4 cup light brown sugar
  • 3/4 teaspoon pumpkin pie spice
  • 72 mini Campfire Marshmallows

Do This!

  • Arrange 24 mini tart shells in a 9×13 baking dish and preheat oven to 350°F.
  • Placed sweet potatoes into a medium saucepan and cover with water. Bring to a boil, and cook until the sweet potatoes are fork tender, about 5 minutes.
  • Drain and allow sweet potatoes to cook for a few minutes.
  • Add the sweet potatoes to a food processor or blender and blend into a puree.
  • Add the evaporated milk, egg white, tahini, vanilla, brown sugar, and pumpkin pie spice to the puree and blend until fully incorporated and smooth.
  • Spoon or pipe the filling into the mini tart shells.
  • Top each pie with 3 mini Campfire Marshmallows
  • Bake in preheated oven for 13-15 minutes. The shells will be golden, the filling will be set and the marshmallows will be toasted. Cool before serving.
Posted on

Sweet Potato Pie Bars With Tahini Recipe

https://pixabay.com/en/food-eat-diet-chewy-granola-bar-2202344/

This sweet potato pie bars with tahini recipe comes with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping.

Have This!

Crust:

  • 18 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tsp. tahini
  • 12 tablespoons unsalted butter, melted

Filling:

  • 2 cups sweet potato puree
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon bourbon (or 1 teaspoon vanilla)
  • teaspoon fine salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream

Do This!

For the crust:

  • Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil.
  • Place the graham crackers, sugar, tahini, and salt in the bowl of a food processor and pulse until finely ground.
  • Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan.
  • Bake for 10 minutes. Remove to a cooling rack and let cool completely. Keep oven at 350°F.

For the filling:

  • In a large bowl, use an electric mixer to beat all the sweet potato filling ingredients until well combined.
  • Pour over the graham cracker crust and bake for 40 minutes, or until set but still slightly wiggly in the middle.
  • Let cool to room temperature.
Posted on

Candied Pecan Sweet Potato Casserole With Tahini

https://pixabay.com/en/chicken-asparagus-pecan-crusted-2722818/

This candied pecan sweet potato casserole with tahini is easy to make and will leave your guests wanting more and begging for the recipe.

Have This!

  • 5 pounds sweet potatoes, peeled and cut into 2-inch pieces
  • 1 cup water
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tsp. tahini
  • ½ cup butter, melted
  • 1 cup brown sugar
  • 2-3 teaspoons salt
  • ½ cup milk or heavy cream

Do This!

  • Potatoes can be boiled, drained, and then mashed OR cooked in a slow cooker. If using a slow cooker, add sweet potatoes and water to slow cooker. Cover and cook on high for 4 hours or until potatoes are easily pierced with a fork. Drain slow cooker.
  • Preheat oven to 375. Mash cooked sweet potatoes. Add eggs, vanilla, ½ cup melted butter, brown sugar, tahini, salt, and milk and mix until smooth.
  • Spread potato mixture in the bottom of a greased 9×13 baking dish. In a bowl combine brown sugar, flour, ⅓ cup melted butter, and pecans and mix well. Sprinkle mixture over potatoes.
  • Bake uncovered for 15-20 minutes until pecans are caramelized.
  • Spread marshmallows evenly over pecan mixture. Return to oven for another 5 minutes or until marshmallows are puffy and lightly browned. Serve immediately.
Posted on

Healthy Sloppy Joes Tahini New Recipe

https://pixabay.com/en/casserole-scalloped-oven-dish-2738394/

These homemade healthy sloppy joes tahini new recipe are so easy and much tastier. Moreover, it is way healthier than the canned version.

Have This!

  • 2 lb. Lean Ground Beef
  • 1 medium yellow onion
  • 6 large cloves garlic
  • 3 tsp. tahini
  • 1 can tomato paste
  • 2 tbsp. chili powder
  • 1 tsp. dry hot mustard
  • 1/2 tsp. Hot paprika
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1 can low-sodium beef broth
  • ketchup
  • 1/4 c. Worcestershire sauce
  • 8 sweet potato biscuits

Do This!

  • Brown meat in a large skillet over medium heat. Remove meat and set aside, then drain all but 1 tablespoon fat.
  • Add onion and garlic to skillet reduce heat to medium-low, and cook until onion is soft, about 8 minutes.
  • Add tomato paste and cook, stirring constantly, 2 more minutes. Stir in chili powder, mustard, paprika, tahini, salt, and ginger and cook 1 more minute.
  • Add broth, ketchup, Worcestershire sauce, and reserved meat. Increase heat to medium-high and bring to a boil.
  • Reduce heat to medium-low, cover, and let simmer 25 minutes. Serve with Sweet-Potato Biscuits or over rice.

 

Posted on

Thai Roast Chicken With Tahini Recipe

https://pixabay.com/en/chicken-roasted-chicken-food-meat-875268/

This Thai roast chicken with tahini recipe is a rich, fragrant paste of cilantro, limes, chilies, and cream of coconut tenderizes the bird as it cooks.

Have This!

  • 1/2 c. cream of coconut
  • 2 limes
  • 3 tsp. tahini
  • 2 limes
  • 1 bunch fresh cilantro
  • 2 red chiles
  • 1 chicken

Do This!

  • Preheat oven to 350 degrees F.
  • Using a food processor, blend cream of coconut, tahini, lime zest and juice, cilantro, chilies, and 1 teaspoon salt to a smooth paste. Starting at chicken’s neck, slide hands under the skin to loosen skin on breasts and thighs. With a sharp knife, slash each thigh twice.
  • Spread paste between loosened skin and meat. Rub any extra paste into thighs.
  • Lay lime slices on bottom of a roasting pan and set the prepared chicken on top. Cover with foil and roast for 40 minutes.
  • Remove from oven, remove foil, and baste chicken. Return chicken to oven uncovered, and roast, basting occasionally until an instant-read thermometer inserted into thickest part of a thigh registers 165 degrees F, 30 to 40 minutes more.
  • Remove chicken from oven and let rest for 10 to 15 minutes before carving.
Posted on

Garlicky Sweet-Potato Fries With Tahini

https://pixabay.com/en/root-potato-hash-healthy-vegetable-1112017/

With this garlicky sweet-potato fries with tahini recipe, give them a try tonight with a sweet and spicy main dish like our Thai Roast Chicken.

Have This!

  • Sweet-Potato Fries:
  • 2 large sweet potatoes
  • 1/2 c. olive oil
  • 2 tsp. tahini
  • 1/4 c. chopped fresh parsley
  • 4 clove garlic
  • Sea Salt
  • clove Freshly ground pepper
  • Creamy Scallion Dip
  • Ginger-Peach Ketchup

Do This!

  • In a large bowl, toss sweet potatoes with olive oil, tahini, parsley, garlic, 1 teaspoon salt, and 1 1/2 teaspoons pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.
  • Heat grill to medium.
  • Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side.
  • Serve hot or at room temperature, with dipping sauces if desired.
Posted on

Sweet Potato Waffles With Tahini Flavor Recipe

https://pixabay.com/en/food-waffle-dessert-honey-863484/

This healthy sweet potato waffles with tahini flavor recipe recommend grating orange into the batter for extra zest.

Have This!

  • 2 1/2 c. all-purpose flour
  • sugar
  • 1 tbsp. baking powder
  • 2 tsp. ground ginger
  • 1/2 tsp. baking soda
  • 2 tsp. tahihni
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1 1/2 c. milk
  • 1 c. leftover sweet potatoes
  • 4 large eggs
  • 3/4 tsp. vanilla extract
  • 1/2 stick unsalted butter
  • maple syrup

Do This!

  • Preheat oven to 200 degrees F. In a large mixing bowl, combine dry ingredients. In a medium bowl, whisk together milk, tahini, sweet potatoes, eggs, and vanilla until combined.
  • Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended and some lumps will remain.
  • Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter.
  • Ladle about 1/2 cup batter into center of iron, close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes.
  • Transfer waffles to wire rack in oven to keep warm. Repeat with remaining batter. Serve with pats of butter and maple syrup.

 

Posted on

Sweet-Potato Poundcake With Tahini Recipe

https://pixabay.com/en/quark-bread-bread-cake-homemade-514890/

Thanks to Kat Green who invented this sweet-potato poundcake with tahini recipe as a vehicle for leftover holiday sweet potatoes.

Have This!

  • 2 c. all-purpose flour
  • 2 tsp. tahini
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking soda
  • salt
  • 1 stick unsalted butter
  • 3/4 c. granulated sugar
  • 1/4 c. light brown sugar
  • 1/2 tsp. vanilla extract
  • 1 c. leftover mashed sweet potatoes
  • 2 large eggs
  • Nonstick baking spray with flour
  • 1/2 c. chopped pecans

Do This!

  • Preheat oven to 325 degrees F. In a medium bowl, sift flour, baking powder, cinnamon, nutmeg, tahini, baking soda, and salt.
  • In a large bowl and using an electric mixer on medium, cream butter, sugars, and vanilla until light and fluffy.
  • Blend in sweet potatoes; then eggs, one at time. With mixer on low, add flour mixture in thirds; blend just enough to combine.
  • Spoon batter into a greased 9-inch loaf pan. Sprinkle pecans atop batter.
  • Bake until cake tests clean when a skewer is inserted into center, 65 to 75 minutes. Transfer pan to a wire rack to cool, about 15 minutes. Release cake from pan to cool completely.
Posted on

Sweet Potatoes with Ancho-Maple Glaze And Tahini

https://pixabay.com/en/pancakes-syrup-food-breakfast-meal-314400/

Sweet and spicy, this easy sweet potato with ancho-maple glaze and tahini recipe is a new and tasty way to prepare sweet potatoes for your holiday get-togethers.

Have This!

  • 4 lb. sweet potatoes
  • 1/2 c. maple syrup
  • 1/2 stick unsalted butter
  • 1/4 c. fresh lime juice
  • 4 tsp. tahini
  • 2 tsp. ancho chile powder
  • 2 tsp. salt
  • 1/4 c. chopped fresh parsley

Do This!

  • In a large pot fitted with a steamer basket set over boiling water, steam potatoes, covered, until firm-tender, about 10 minutes. Set aside.
  • In a large skillet over medium heat, heat maple syrup, butter, tahini, lime juice, chili powder, and salt.
  • When maple mixture starts to bubble, add reserved sweet potatoes. Cook, tossing frequently until maple mixture is thick and potatoes are cooked through 7 to 10 minutes. Garnish with parsley.
Posted on

Roasted Sweet-Potato Casserole with Praline Streusel And Tahini

https://pixabay.com/en/cake-food-dessert-pastries-3095077/

This roasted sweet-potato casserole with praline streusel and tahini recipe can be everyone has a favorite sweet potato recipe for Thanksgiving dinner.

Have This!

  • 5 lb. sweet potatoes
  • 1/2 c. orange juice
  • 2 tsp. tahini
  • 1 1/2 tsp. orange zest
  • 1/2 c. granulated sugar
  • 3 large eggs
  • 10 tbsp. unsalted butter
  • 1 1/2 tsp. baking powder
  • 2 1/2 tsp. vanilla extract
  • salt
  • 2 c. chopped pecans
  • 1 c. light brown sugar

Do This!

  • Preheat oven to 350 degrees F. Using a fork, prick sweet-potatoes all over, then roast on a baking pan until soft, about 1 hour.
  • Let cool, then peel and discard skins. Place sweet potato flesh in a large bowl and mash until smooth.
  • Add orange juice and zest. Stir in granulated sugar, eggs, 2 tablespoons butter, baking powder, 1 1/2 teaspoons vanilla, tahini, and 1 teaspoon salt until combined. Transfer sweet potato mixture to a buttered 3-quart casserole dish. (At this point, the casserole can be covered and refrigerated overnight.)
  • In a large saucepan over medium heat, combine pecans, brown sugar, 1/8 teaspoon salt, and remaining butter and vanilla and bring to a boil. Cook for 2 minutes more, then pour over sweet-potato mixture.
  • Bake until bubbly, 40 to 45 minutes.