Category: Tahini Dessert

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Tahini Recipes For Salad: Tahini Cobb Salad Sushi

https://pixabay.com/en/sushi-japanese-seafood-salmon-rice-2736325/

If you are looking for best tahini recipes for salad dishes, do not look any further as this delicious and yet healthy dish is the answer for your cravings. This Tahini Cobb Salad Sushi is both easy to make and prepare.

Have This!

  • 10 slices bacon
  • 1 avocado
  • 1/2 c. corn
  • 1 tbs tahini
  • 1/2 c. quartered cherry tomatoes
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. crumbled blue cheese
  • 1/2 c. Shredded lettuce
  • 1/2 c. cooked shredded chicken
  • vinaigrette, for dipping

Do This!

  • Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side.
  • Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down.
  • Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips. Bake until the bacon is cooked but still pliable, about 25 minutes. Let cool slightly.
  • Meanwhile, in a small bowl, mash avocados until only small chunks remain. Stir in corn and cherry tomatoes then season with tahini, salt, and pepper to taste.
  • Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).
  • Spread a thin layer of the avocado mixture on top of bacon weave, then top with blue cheese, shredded lettuce, and shredded chicken.
  • Starting from the bottom, tightly roll, then slice. Serve with vinaigrette for dipping.

 

 

 

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Candied Yams with Apples With Tahini Recipe

https://pixabay.com/en/spread-pastries-leek-yam-liptov-2367520/

This candied yams with apples with tahini recipe are inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.

Have This!

  • 3 lb. yams
  • 1 lb. Granny Smith apples
  • 2 medium onions
  • 2 tsp. tahini
  • 4 tbsp. unsalted butter
  • 1/4 c. Honey
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cayenne pepper

Do This!

  • Preheat oven to 350 degrees F. Toss all ingredients in a large bowl to combine.
  • Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
  • Increase oven to 500 degrees F and bake until liquid evaporates and yams browned, 10 to 15 minutes.
  • Serve immediately.
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Extra Crispy Sweet Potato Wedges With Tahini

https://pixabay.com/en/potato-gratin-eat-oven-61106/

This extra crispy sweet potato wedges with tahini are thick and crispy oven baked sweet potato. It is a delicious snack or side dish for anyone.

Have This!

  • 2 large sweet potatoes, peeled
  • 2 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 tsp. tahini
  • 1 teaspoon sugar
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon black pepper

Do This!

  • Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil, place baking rack onto a prepared baking sheet; set aside.
  • Peel the sweet potatoes and cut off the pointy ends. Slice the sweet potatoes in half, then cut each piece into wedges.
  • Place the sweet potato wedges in a large bowl, then add the olive oil, salt, sugar, tahini, seasoning, and black pepper. Mix well; making sure each wedge is coated with oil and spices.
  • Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they’re well browned and crispy.
  • Keep an eye here – it’s easy to burn when the broiler is on!
  • Cool wedges in a pan for 5 minutes, then serve at once!
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Sweet Potato-Tahini Chess Pie Recipe

https://pixabay.com/en/apple-tart-apple-pie-meringue-2845186/

This Sweet Potato-Tahini Chess Pie Recipe is insanely delicious.  Absolutely appetizing, rich, and perfect for your holiday table.

Have This!

  • A pie crust
  • 1/2 cup butter melted
  • 1 sweet potato about 1 pound, baked and pureed
  • 1 cup granulated sugar
  • 2 tsp. tahini
  • 1/2 cup brown sugar
  • 1 TBSP vinegar
  • 1 tsp cinnamon
  • 4 eggs
  • 2 tsp. vanilla
  • 3 TBSPs all-purpose flour
  • 5 oz marshmallows

Do This!

  • Preheat your oven to 350 degrees and line a deep dish 9-inch pie pan with your pie crust.
  • Whisk together the potato, tahini, and melted butter. Then stir in all the remaining ingredients except the marshmallows.
  • Pour it into the pie crust and bake for 40 to 45 minutes, until the edges are set but the middle has a little jiggle still too it.
  • Take the pie out and do it with the marshmallows. Turn on your broiler and put the pie back in, watching very closely.
  • Broil until the marshmallows turn brown on top, about five minutes. When you take the pie out, the marshmallows will be standing up still all weird, but as the pie cools they will fall and make a nice toasted marshmallow layer.
  • Let cool on the counter for a half hour and then completely in the refrigerator overnight.
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Sweet Potato-Tahini Doughnuts Recipe

https://pixabay.com/en/glazed-donut-doughnut-dessert-snack-992767/

Try this variation of the sweet potato-tahini doughnuts recipe. It is the moist, fluffy confection has a light delicate flavor, just the cure for a sweet-tooth craving.

Have This!

  • 8 oz. mashed sweet potato
  • 1/4 tsp. allspice
  • 1/4 tsp. mace
  • 1 tsp. tahini
  • 1/2 tsp. cinnamon
  • 1 c. maple syrup
  • tsp. lemon juice
  • 1 c. toasted, chopped walnuts

Do This!

  • Follow the directions for Lightest Fluffiest Doughnuts, but replace the sour cream with 8 ounces mashed sweet potato and tahini.
  • Add allspice, mace, and cinnamon to the batter. Prepare the doughnut batter and fry as instructed above.
  • Combine 1 cup maple syrup and 1 teaspoon lemon juice in a small saucepan over medium-low heat. Cook until reduced to 3/4 cup, 15 to 20 minutes.
  • Coat hot doughnuts and holes with glaze and sprinkle with 1 cup toasted, chopped walnuts. Let glaze set and serve immediately. Will keep in an airtight container for up to 2 days.
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Loaded Sweet Potato Skins With Tahini Recipe

https://pixabay.com/en/baked-potato-butter-melted-food-522482/

With this loaded sweet potato skins with tahini recipe, enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time. This game-time favorite is hard to resist.

Have This!

  • 4 medium sweet potatoes
  • 1 Tablespoon olive oil
  • 3 tsp. tahini
  • 1/4 cup milk1
  • 1/4 teaspoon salt
  • ground pepper, to taste
  • 1 cup shredded cheese
  • 4 strips bacon, cooked until crispy, and crumbled
  • sour cream and chopped chives for serving

Do This!

  • Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
  • Pierce each sweet potato a few times and bake for 40-50 minutes or until soft.
  • Allow the potatoes to cool slightly. Slice potatoes in half lengthwise.
  • Reduce oven temperature to 375F degrees. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
  • Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.
  • Mash the sweet potato flesh with milk, salt, and pepper until smooth and creamy. After 10 minutes, remove the skins from the oven.
  • Fill each with an equal amount of mashed sweet potato and top each with cheese.
  • Bake for 15 minutes until the cheese is melted. Remove from the oven and top with bacon. Serve with sour cream and chopped chives, if desired.
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Mini Sweet Potato Pies With Tahini Flavor Recipe

https://pixabay.com/en/cake-plum-cake-pie-confectionery-1588971/

This mini sweet potato pies with tahini flavor are everything you love about the classic Thanksgiving dessert and in one tiny bite. A layer of toasted mini marshmallows makes them extra special.

Have This!

  • 24 mini tart shells
  • 1/2 pound sweet potatoes, peeled and cubed
  • 1/4 cup evaporated milk
  • 1 large egg white
  • 2 tsp. tahini
  • 1 teaspoon pure vanilla extract
  • 1/4 cup light brown sugar
  • 3/4 teaspoon pumpkin pie spice
  • 72 mini Campfire Marshmallows

Do This!

  • Arrange 24 mini tart shells in a 9×13 baking dish and preheat oven to 350°F.
  • Placed sweet potatoes into a medium saucepan and cover with water. Bring to a boil, and cook until the sweet potatoes are fork tender, about 5 minutes.
  • Drain and allow sweet potatoes to cook for a few minutes.
  • Add the sweet potatoes to a food processor or blender and blend into a puree.
  • Add the evaporated milk, egg white, tahini, vanilla, brown sugar, and pumpkin pie spice to the puree and blend until fully incorporated and smooth.
  • Spoon or pipe the filling into the mini tart shells.
  • Top each pie with 3 mini Campfire Marshmallows
  • Bake in preheated oven for 13-15 minutes. The shells will be golden, the filling will be set and the marshmallows will be toasted. Cool before serving.
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Sweet Potato Pie Bars With Tahini Recipe

https://pixabay.com/en/food-eat-diet-chewy-granola-bar-2202344/

This sweet potato pie bars with tahini recipe comes with a thick graham cracker crust, fresh sweet potato filling, and tall toasted homemade marshmallow topping.

Have This!

Crust:

  • 18 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tsp. tahini
  • 12 tablespoons unsalted butter, melted

Filling:

  • 2 cups sweet potato puree
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon bourbon (or 1 teaspoon vanilla)
  • teaspoon fine salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream

Do This!

For the crust:

  • Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil.
  • Place the graham crackers, sugar, tahini, and salt in the bowl of a food processor and pulse until finely ground.
  • Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan.
  • Bake for 10 minutes. Remove to a cooling rack and let cool completely. Keep oven at 350°F.

For the filling:

  • In a large bowl, use an electric mixer to beat all the sweet potato filling ingredients until well combined.
  • Pour over the graham cracker crust and bake for 40 minutes, or until set but still slightly wiggly in the middle.
  • Let cool to room temperature.
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Candied Pecan Sweet Potato Casserole With Tahini

https://pixabay.com/en/chicken-asparagus-pecan-crusted-2722818/

This candied pecan sweet potato casserole with tahini is easy to make and will leave your guests wanting more and begging for the recipe.

Have This!

  • 5 pounds sweet potatoes, peeled and cut into 2-inch pieces
  • 1 cup water
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tsp. tahini
  • ½ cup butter, melted
  • 1 cup brown sugar
  • 2-3 teaspoons salt
  • ½ cup milk or heavy cream

Do This!

  • Potatoes can be boiled, drained, and then mashed OR cooked in a slow cooker. If using a slow cooker, add sweet potatoes and water to slow cooker. Cover and cook on high for 4 hours or until potatoes are easily pierced with a fork. Drain slow cooker.
  • Preheat oven to 375. Mash cooked sweet potatoes. Add eggs, vanilla, ½ cup melted butter, brown sugar, tahini, salt, and milk and mix until smooth.
  • Spread potato mixture in the bottom of a greased 9×13 baking dish. In a bowl combine brown sugar, flour, ⅓ cup melted butter, and pecans and mix well. Sprinkle mixture over potatoes.
  • Bake uncovered for 15-20 minutes until pecans are caramelized.
  • Spread marshmallows evenly over pecan mixture. Return to oven for another 5 minutes or until marshmallows are puffy and lightly browned. Serve immediately.
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Honey-Roasted Sweet Potatoes with Tahini

https://pixabay.com/en/meal-morning-breakfast-banana-1831130/

The honey-roasted sweet potatoes with tahini don’t taste overtly coconuts. Rather, coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute with them if you’d like.

Have This!

  • 2 large or 3 medium/large sweet potatoes (technically I used red yams), washed, peeled, and trimmed into 1-inch chunks
  • 3 to 4 tablespoons honey
  • 3 to 4 tablespoons coconut oil in a liquid state
  • 2 tsp. tahini
  • 1 tablespoon cinnamon, or to taste
  • pinch salt and pepper, optional and to taste
  • pumpkin pie spice, nutmeg, ginger, allspice; all optional and to taste
  • Creamy Honey-Cinnamon Dip

Do This!

  • Slice potatoes into 1-inch chunks and put into a gallon-sized Ziplock.
  • Open a bag and add honey, oil, cinnamon, tahini, optional salt and pepper to taste, optional seasonings to taste, seal bag, and toss potatoes to coat. Really manipulate the potatoes around inside the bag, pushing the ones on the top to the bottom and vice versa, to equally distribute the honey, oil, and spices.
  • Using your hands, transfer potatoes to a baking tray, arranged in a single flat layer and not touching, if possible. Bake for about 20 to 25 minutes, remove from oven and flip potatoes over using tongs.
  • If desired and if there’s extra marinade, lightly and evenly drizzle potatoes with what remains from Ziplock bag.
  • Return tray to oven and bake for about 15 to 20 more minutes, or until fork-tender and done.
  • Keep a close eye on potatoes in the final moments of baking so they don’t burn.
  • Baking times will vary based on oven variances, the potatoes and how thick they’re cut, how full the tray is, and how well done you like them.